Salad Bar Scuttlebutt and other Goings-on
Coming up soon is our Valentine Brunch at Lavender Hill Farm on 2-15-26. Email events@lavenderhillfarm.com to make reservations.
Burr….It was a cold January, so we decided to add another soup kettle. Beef Cactus Chili is a mainstay and gluten-free. Rotating soups are crafted to fit a variety of diets and tastes. We highlight soups that are Gluten-free, Dairy-free, and vegetarian- so everyone can savor something comforting.
Super Bowl Sunday Catering Menu – Pick up Saturda,y 7th. Order Deadline February 6th.
- Pimento Cheese stuffed Mini Bell Peppers $32/dz
- Nashville Hot Chicken Dip $34/qt Buffalo Chicken Meatballs $36/dz
- Chicago-style Giardiniera pulled Beef with Onion Rolls $18/lb
Upcoming Culinary Class Schedule
- 7 February – Fat Tuesday: Learn Classic Cajun Dishes – Etouffee, Jambalaya, Gumbo……
- 21 February – Sheet Pan Dinners
- 7 March – St. Patrick’s Day: Explore Traditional Irish Cuisine
- 21 March – French Comfort Food: Rich Stews & Braises
- 11 April – Savor Spain: Master the Art of Tapas
- 18 April – Explore Middle Eastern Flavors
- 2 May – Sweet & Savory Galettes
- 16 May – Bountiful Salads
Private Culinary Classes are always available, 6-person minimum. Gather your friends or co-workers and book a class.
Reminder to pre-order your Take n Heat entrees to guarantee they’re in the case when you visit. Just email sarah@littlebaygourmet.com, let us know your family size, and what day you want to pick up!
This week of 2 February Weekly Features
Take n Heat Entrees:
- Maple Walnut Salmon, Lentil, Roasted Vegetables
- Deconstructed Lentil Lasagna (vegetarian)
- Chicken Paprikash, Egg Noodle, Roasted Vegetables
Soup Bar: Cactus Chili, 3 Bean Chili, Broccoli Cheddar, Lemon Chicken Orzo
Hot Bar: Taco Bar
Made-to-Order Sandwiches:
Birdie’s Smoked Turkey, Brie & Blueberry Compote on Herb Focaccia
Meatball, Provolone & Tomato Sauce on a Sub Roll
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