Fresh, Creative Meals for your Next Get Together.
Seasonal Chef Tasting Menus
Host a private event or party and let us take care of the details. Our meals are prepared with seasonal foods to your liking. Please contact us for availability. Menu items are subject to change based on availability
Menu Examples
$110/ 3 course, $140/4 course | Inquire for current selections.
First Course (Choose one)
-Zatar Roasted Local Carrots, Cous Cous, Golden Raisin, Pistachio,
Whipped Feta, Local Honey
-Chilled Octopus, Calamari with Caperberries, Preserved Lemon
-Beef Tartar, Cornichon, Mustard, Crusty Bread
-Mushroom Conserva on Baked Brie Toast
Second Course (Choose one)
-Butternut Squash-Walnut Chutney, –Apple Cider Risotto
-Lamb Bolognese, Herb Ricotta Ravioli
-Seared Sea Scallop, Butternut Squash Puree, Pepitas, Sage Oil
Third Course (Choose one)
-Seared NY Strip Loin, Rosemary-Garlic Hasselback Potatoes, Roasted Broccoli Mushrooms
-Salmon, Roasted Beets, Caraway Spaetzle, Horseradish Cream
-Braised Beef, Caramelized Onion, Black Truffle Balsamic Mushrooms, Gorgonzola Gougères
-Goat Cheese stuffed Chicken Breast, Sweet Potato Gnocchi, Ratatouille
Fourth Course (Choose 1)
-Brazilian Style Chocolate Glazed Carrot Cake
-Butterscotch Budino, Caramel Sauce
-Chocolate Butter Cake, Berry Coulis, Fresh Berries
-Lemon Chocolate Tart, Fresh Berries