Culinary Classes
Sign up for our Culinary Classes
65 / person includes Demonstration, Tips, Recipes, Hands-on as desired, and Lunch. 2-hour duration. Private Classes are available on request with at least 6 people.
Culinary Class Schedule
– 10 January Pasta- From Scratch Noodle, Ravioli, Sauces
– 24 January- Brunch Charcuterie Boards
– 7 February Fat Tuesday-Learn Classic Cajun Dishes
– 21 February Sheet Pan Dinners
– 7 March St. Patrick’s Day-Explore Traditional Irish Cuisine
– 21 March French Comfort Food: Rich Stews & Braises
– 11 April Savor Spain-Master the Art of Tapas
– 18 April Explore Middle Eastern Flavors
– 2 May Sweet & Savory Galettes
– 16 May Bountiful Salads