Winter Chef Tasting Menus
Host a private event or party and let us take care of the details. Our meals are prepared with seasonal foods and to your liking. Please contact us for availability.
Salads
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Shaved brussels sprouts, watermelon radish, pork belly, lemon
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Kale & radicchio, candied pecan, orange, maple-bourbon vinaigrette
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Roasted Beets, spiced walnuts, watercress, goat cheese fondue
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Pomegranate, pear, spinach, ginger-honey vinaigrette
Appetizers
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Whipped ricotta, truffle honey, crostini
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Butternut squash risotto, pepitas
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Herb ricotta ravioli, sundried tomato, shitake, duck ragout
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Venison meatballs, rustic tomato sauce
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Bay scallops, pancetta, creamy grits, brown butter sherry sauce
Entrees
- Chicken & butternut squash tagine, couscous
- Pecan-golden raisin wild rice stuffed acorn squash, braised swiss chard
- Roasted beef tenderloin, brandied mushrooms, green bean almandine, twice baked loaded potato
- Walnut-pomegranate crusted salmon, roasted fennel, anise scented quinoa-rice
- Braised pork osso bucco, wilted swiss chard, Yukon potato puree, pistachio gremolata
- Miso marinated hanger steak, ginger-onion jam, stir fry sesame vegetables
Desserts
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Apple walnut crostada, pepper-thyme crème fraiche
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Warm chocolate brownies, vanilla ice cream, caramel corn
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Chocolate pot de crème, brandied cherry, shortbread cookie
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Goat cheesecake, lemon blueberry sauce
Particulars
- 3 courses $85/person – 4 courses $125/person
- Includes 3 hours chef on site, $40/hour after 3 hours
- Parties of 8 or more require a server – $25/hour
- Bartenders available – $30/hour – Customers to provide all alcohol
Pulled Pork Loaded Twice Baked Potato- pulled pork, black bean, corn, red pepper, smoked gouda cheese Green Beans
Sheppard’s Pie
Goat Cheese Stuffed Chicken Breast with Mushroom Kale Walnut Orzo Pasta
