First Course (Choose one)

• Bresola, Arugula, Lemon, Marcona Almonds, Ricotta Insalata
• Cheese & Charcuterie Grazing Board- Chef selections of 3 types of meat and 3 kinds of cheese with nuts, olives, preserves, mustard, crackers
• Seafood Grazing Board- smoked shrimp, trout dip, house-cured salmon, cocktail sauce, crackers
• Salad Bar- lettuces, tomato, hard-boiled egg, cucumber, pickled red onion, croutons, sunflower seeds, bacon bits, beets, custom salad dressings

Second Course (Choose one)

• Salmon, Aromatic Garlic Tomato Sauce, Swiss Chard, Lentils
• Prime Rib, Loaded Twice Baked Potatoes, Seasonal Vegetables, Horseradish Cream, Red Wine Mushroom Sauce
• Paprika Pork Tenderloin, Summer Succotash
• Creamy Mushroom, Brie & Chicken with Asparagus Black Garlic Risotto Cakes

Quiche or Frittata or strata 10 inch – $34

• • • Ham & Swiss cheese
    • Mushroom & goat cheese
    • Sausage, roasted red pepper, cheddar
    • Seasonal vegetable and cheese

Waffle or French toast casserole 12 x 10-inch pan – $45

• • • Add bacon, sausage, or ham – $5

Seasonal fruit salad – $11.99/lb

Blueberry buckle cake 10 inch – $36

Carrot coffee cake 10 inch – $36

Raspberry crème fraiche muffins, mini – $18/dz, large – $33/dz

Ham & swiss biscuits – $36/dz

Cheese & Charcuterie

Chef selection of 3 cheeses, 3 meats, pickled
vegetables, jam, mustard, dried fruits, nuts, crackers
small $95, large $210

Meze

Pistachio-feta spread, Fustini’s Pomegranate balsamic hummus, curried white bean dip, grape leaves, olives, crudite, naan, crackers
small $85, large $200

Pretzel

Peddadew pepper cheese dip, Mabs’ Atomic mustard, Plath’s summer sausage, calabrese salami, grapes, apples, soft pretzel bites,
pretzels
small $85, large $200

Seafood

Smoked trout dip, cucumber-ginger crab salad, cured salmon, pickled shrimp, kimchi cocktail sauce, dill schmear, crackers
small $150, large $265

8 oz Burger patties – Market price

Locally-made Brats – Market price

Marinated vegetable Kebabs – Market price

Mabs’ Mustard Coleslaw – $11.99/lb