Fresh, Creative Meals for your Next Get Together.
Seasonal Chef Tasting Menus
Host a private event or party and let us take care of the details. Our meals are prepared with seasonal foods to your liking. Please contact us for availability. Menu items are subject to change based on availability
Menu Examples
$110/ 3 course, $140/4 course | Inquire for current selections.
First Course (Choose one)
-Zatar Roasted Local Carrots, Cous Cous, Golden Raisin, Pistachio,
Whipped Feta, Local Honey
-Heirloom Tomato Galette, Burrata, Local Lettuces, Fustini’s Fig Balsamic
-Beef Tartar, Cornichon, Mustard, Crusty Bread
Second Course (Choose one)
-Lemon Basil Risotto with Heirloom Tomato Salsa, Balsamic Drizzle
-Clams, Spanish Chorizo, White Beans, Crusty Bread
-Chilled Octopus with Caperberries, Preserved Lemon
Third Course (Choose one)
-Seared NY Strip Loin, Rosemary-Garlic Hasselback Potatoes, Roasted
Broccoli & Mushrooms
-Caraway Salmon, Beets, Rye Berries, Horseradish Cream
-Pink Peppercorn Rosemary Beef Tenderloin & Shrimp, Mushroom-Swiss
Chard Risotto, Steak Sauce
Fourth Course (Choose 1)
-Cherry Clafoutis
-Lemon Tart, Raspberry Coulis, Fresh Berries
-Chocolate Port Pot de Crème, Almond Cherry Biscotti