Fresh, Creative Meals for your Next Get Together.

Seasonal Chef Tasting Menus

Host a private event or party and let us take care of the details. Our meals are prepared with seasonal foods to your liking. Please contact us for availability. Menu items are subject to change based on availability

Menu Examples

$110/ 3 course, $140/4 course | Inquire for current selections.

First Course (Choose one)

-Scallops, Pancetta, Creamy Grits, Sherry Brown Butter Sauce
-Ricotta Ravioli, Sun Dried Tomato Duck Ragout
-Pork & Shrimp Dumplings, Miso-Ginger Broth
-Squash Risotto, Spiced Pecans, Sage
-Za’tar Roasted Carrots & Parsnips, Whipped Feta, Honey

Second Course (Choose one)

-Confit of Duck & Parsnips, Arugula, Lentils, Pickled Blueberries
-Barolo poached Pear, Roquefort Cheese, Walnuts, Local Honey
-Smoked Trout, Radish, Lettuces, Horseradish Vinaigrette
-Butternut Squash Galette, Maple-Orange Glaze, Lettuces

Third Course (Choose one)

-Salmon, Roasted Root Vegetables, Farro, Horseradish Cream
Sauce
-Pork Osso Bucco, Braised Greens, Yukon Potato Puree, Pistachio
Gremolata
-Scallops, Prawn, Roasted Fennel, Saffron Potato, Seafood Sauce,
Rouille Crostini
-Seared NY Strip Steak, Prosciutto Green Bean, Caviar-Crème
Fraiche Yukon Potato, Demi
-Lamb Chops, Braised Cannellini Beans, Spinach, Black Garlic-
Tomato Sauce

Fourth Course (Choose 1)

-Cherry Clafoutis
-Lemon Tart, Fresh Berries
-Butterscotch Budino, Salted Caramel Sauce
-Raspberry Profiteroles, Chocolate Sauce, Sugared Almonds
-White Chocolate Cheesecake, Peppermint Chocolate Sauce

Particulars

Zucchini Confit, Olives, Whipped Goat Cheese, Crostini
Beef Tartar, Dijon, Pickled Mushrooms, Micro Greens, Crostini
Heirloom Tomato Galette, Petite Salad, Pesto Sauce
Burrata, Heirloom Tomato, Basil, Roasted Corn Salsa, Croutons