Hot Food Drop Off Menu

Hot Food Drop Off Menu

Menu subject to change. Inquire for current selections.

Served Family Style 3 Course $65, 4 Course $80 plus delivery fee

Course 1

-Jumbo Prawn, Polenta, Heirloom Tomato Salsa

-Cheese & Charcuterie Platter

-Lavender Honey Glazed Meatballs

-Heirloom Tomato, Crostini, Rosemary Goat Cheese Fondue

Course 2

-Cherry Tomato, Feta, Mint, Bulgur, Fustini’s Pomegranate Balsamic

-Preserved Peaches, Halloumi, Bulgur, Lettuces, Ginger Vinaigrette

-Cherry, Gorgonzola, Candied Walnut, Lettuces, Fustini’s Cherry Balsamic Vinaigrette

-Avocado, Pickled Red Onion, Tomato, Sunflower Seeds, Little Gem Lettuce, Basil Citrus Vinaigrette

Course 3

-Chicken Tagine, Summer Squash, Couscous

-Za’tar Roasted Chicken, Roasted Carrot & Parsnips, Golden Raisin, Pistachio, Couscous, Lavender Hill Farm Honey

-Black Garlic Pork Tenderloin, Roasted Broccoli & Cauliflower, Braised Lentils

-Cilantro Lime Chicken, Poblano Creamed Corn, Orzo Pasta

-Citrus Sumac Salmon, Zucchini, Preserved Lemon-Quinoa

Course 4

-Seasonal Fruit or Berry Crumble with Whipped Cream

-Lemon Tart, Berry Coulis, Fresh Berry

-Angel Food Cake (Gluten Free) Berry Compote

-Chocolate Fudge Brownie, Sea Salt Caramel Corn, Vanilla Ice Cream

Eat with your Eyes

A Gallery of Little Bay Gourmet’s Culinary Works of Art

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